100% Natural Ingredients & NO Preservatives !
Gold Sun Foods Sorghum Noodles is a perfect combination of modern technology and traditional craftsmanship, made from Himalaya Region high-quality sorghum and produced through dozens of processes. It is clean and hygienic, with pure color and pure taste. It has a fragrant grain aroma and is sweet in the mouth. It is smooth but not greasy, elastic and tough, easy to absorb seasoning, and has a unique flavor. It is a good food and gift for families and friends.
| Nutritional Information | |
|---|---|
| Serving Size | 100 g |
| Moisture | 10.202% |
| Protein | 12.177 g |
| Carbohydrate | 85.382 g |
| Crude Fiber | 2.035 g |
| Fat | 0.965g |
| Energy | 398.92 kcal |
| Iron | 8.373 mg |
Bring water to a boil, add the Sorghum Noodles and cook it, remove from a bowl, and add both salt, spicy and other seasonings.
Soak the dried noodles in boiling water until ready for cook, and remove from a bowl, drain, add seasonings (salt, spicy etc.), heat the oil, add the vegetables and stir-fry for ready to serve. Add other seasonings according to personal taste.
Everything you need to know about our products, ingredients, and how to enjoy them.
Yes, Gold Sun Foods is actively engaged in international trade and supplies Nepalese specialty food products to markets across Asia, Europe, the Middle East, and other global regions.
We maintain strict quality control systems throughout sourcing, production, inspection, packaging, and logistics processes. Our manufacturing practices focus on hygiene, safety, consistency, and compliance with international food standards.
Gold Sun Foods offers a wide range of Himalayan specialty food products, including healthy staple foods, traditional Nepalese snacks, dairy products, natural grains, ready-to-eat foods, specialty spices, and customized OEM/ODM food manufacturing solutions.
